Our Quattro Formaggi Verde is a modern reimagining of the classic Italian four-cheese pizza. We start with our signature 72-hour fermented dough and layer it with a vibrant pistachio pesto base. Then comes the symphony of cheeses: creamy mozzarella di bufala, sharp Quebec aged white cheddar, nutty Fontina Val d'Aosta, and tangy goat cheese. After baking to perfection in our wood-fired oven, the pizza is finished with a scattering of fresh herbs, lemon zest, and a drizzle of extra virgin olive oil for a bright, aromatic finish that elevates this cheese lover's dream.
The Quattro Formaggi Verde represents our chef's innovative approach to the beloved Italian four-cheese classic. While honoring the rich tradition of cheese-focused pizzas, we've added bright, herbaceous elements that transform this typically indulgent dish into a more balanced, multidimensional experience.
Our journey to create this pizza began with a culinary exploration of Sicily, where our chef discovered the remarkable depth of flavor in locally grown pistachios. These vibrant green nuts, combined with fresh herbs, form the foundation of our signature pesto base that distinguishes this pizza from traditional four-cheese varieties.
The dough undergoes our meticulous 72-hour cold fermentation process, developing complex flavors and the perfect texture to support the generous cheese blend without becoming soggy. The slow fermentation also creates natural air pockets that expand during baking, resulting in a beautifully light yet structured crust with exceptional flavor.
Each cheese in our quartet is selected not only for its individual excellence but for how it harmonizes with the others. The mozzarella di bufala provides a creamy, milky foundation; the aged Quebec white cheddar contributes sharp, complex notes; the Fontina Val d'Aosta adds a nutty, alpine character that complements the pistachios; and the goat cheese introduces tangy brightness that cuts through the richness.
After baking to perfection in our wood-fired oven, the pizza receives its finishing touches. A blend of fresh herbs – including basil, mint, thyme, and chives – is scattered across the melted cheeses, releasing aromatic oils as they meet the hot surface. The unexpected addition of freshly grated lemon zest brings a subtle citrus brightness that balances the richness of the cheeses and adds a distinctly Mediterranean character.
Finally, a light drizzle of premium Sicilian extra virgin olive oil, with its grassy, peppery notes, completes this symphony of flavors. The result is a cheese pizza that offers depth, brightness, and complexity in every bite – a true expression of our philosophy of respecting tradition while embracing innovation.
Allergens: Contains wheat (gluten), dairy, and nuts (pistachios). Our kitchen handles eggs and other allergens.
This pizza completely changed my perception of what a cheese pizza can be! The pistachio pesto base is genius - it adds such a unique nutty flavor that perfectly complements all the cheeses. And that hint of lemon zest at the end brightens everything up. Absolutely worth every penny!
As a cheese lover, I've tried quattro formaggi pizzas all over, including in Italy, and this version stands out as something truly special. The selection of cheeses is perfect - each one distinct yet harmonious with the others. The pistachio pesto adds an unexpected depth, and the fresh herbs and lemon zest prevent it from being too heavy. The crust has that perfect char and chew that you only get from proper wood-fired ovens. A masterpiece!
I never thought I'd describe a cheese pizza as "refreshing," but the bright herbaceous notes in this pizza make it just that! The pistachio pesto is incredible - I could eat it with a spoon. The balance of cheeses is perfect, with the tanginess of the goat cheese cutting through the richness of the others. Every bite offers something different. My husband and I now fight over who gets the last slice!
While our Quattro Formaggi Verde features four premium cheeses, we've carefully balanced them with bright, herbaceous elements that prevent it from feeling too heavy. The pistachio pesto base, fresh herbs, and lemon zest all add freshness that balances the richness of the cheeses.
Yes, for customers with nut allergies, we can prepare this pizza with our traditional basil pesto (which contains no nuts) in place of the pistachio pesto. Please specify your allergy when ordering so we can take appropriate precautions.
Our Quattro Formaggi Verde distinguishes itself through several elements: the pistachio pesto base, which adds nutty, herbaceous notes; our specific selection of premium cheeses that create a more complex flavor profile; and the bright finishing touches of fresh herbs and lemon zest, which add aromatic freshness not typically found in traditional four cheese pizzas.
The complex, herbaceous character of this pizza pairs beautifully with crisp white wines that have good acidity and herbal notes. We recommend a Vermentino, Sauvignon Blanc, or a high-quality Soave. If you prefer reds, a light Pinot Noir works wonderfully.
The lemon zest provides a subtle brightness rather than a dominant flavor. It's applied with a light hand to enhance the other flavors and cut through the richness of the cheeses without overpowering the pizza's overall profile.
